Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals

Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals

Plant protein films are a research hotpot in the current food packaging field for their renewable and bio-compatibility, and further improving the physicochemical properties of plant protein films in combination with biodegradable materials is of great significance. In this study, we selected cellul...

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Bibliographic Details
Main Authors: Menghan Fu, Mengyuan Cao, Jiangkai Duan, Qin Zhou, Mengxue Dong, Ting Zhang, Xuebo Liu, Xiang Duan
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
zein
soy protein isolate
wheat gluten protein
cellulose nanocrystals
physicochemical properties
Online Access:https://www.mdpi.com/2304-8158/11/19/3010

Internet

https://www.mdpi.com/2304-8158/11/19/3010

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