Prebiotic Properties of Exopolysaccharides from <i>Lactobacillus helveticus</i> LZ-R-5 and <i>L. pentosus</i> LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation

The in vitro digestion and fermentation behaviors of <i>Lactobacillus helveticus</i> LZ-R-5- and <i>L</i><i>. pentosus</i> LZ-R-17-sourced exopolysaccharides (LHEPS and LPEPS) were investigated by stimulated batch-culture fermentation system. The results illustrat...

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Bibliographic Details
Main Authors: Mengjia Xu, Zhi Li, Xiaogan Zhao, Wei Li
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/16/2501