Prebiotic Properties of Exopolysaccharides from <i>Lactobacillus helveticus</i> LZ-R-5 and <i>L. pentosus</i> LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation
The in vitro digestion and fermentation behaviors of <i>Lactobacillus helveticus</i> LZ-R-5- and <i>L</i><i>. pentosus</i> LZ-R-17-sourced exopolysaccharides (LHEPS and LPEPS) were investigated by stimulated batch-culture fermentation system. The results illustrat...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/16/2501 |