Synergistic Effects of <i>Limosilactobacillus fermentum</i> ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste

Synergistic Effects of <i>Limosilactobacillus fermentum</i> ASBT-2 with Oxyresveratrol Isolated from Coconut Shell Waste

Value-added phytochemicals from food by-products and waste materials have gained much interest and among them, dietary polyphenolic compounds with potential biological properties extend a promising sustainable approach. Oxyresveratrol (Oxy), a stilbenoid polyphenol, possesses great therapeutic poten...

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Bibliographic Details
Main Authors: Vidhya Prakash, Akshaya S Krishnan, Reshma Ramesh, Chinchu Bose, Girinath G. Pillai, Bipin G. Nair, Sanjay Pal
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
polyphenols
oxyresveratrol
bioactivity
probiotics
value addition
synbiotic
Online Access:https://www.mdpi.com/2304-8158/10/11/2548

Internet

https://www.mdpi.com/2304-8158/10/11/2548

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