Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films
In the last decades, edible films based on whey proteins have become promising eco-friendly materials that can be used as carriers for some bioactive substances such as nutrients and antioxidant agents. <i>Spirulina</i>, one of the best-known cyanobacteria, are a rich source of nutrition...
| Autors principals: | , , , , , |
|---|---|
| Format: | Article |
| Idioma: | English |
| Publicat: |
MDPI AG
2021-10-01
|
| Col·lecció: | Biology and Life Sciences Forum |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2673-9976/6/1/97 |