Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films
In the last decades, edible films based on whey proteins have become promising eco-friendly materials that can be used as carriers for some bioactive substances such as nutrients and antioxidant agents. <i>Spirulina</i>, one of the best-known cyanobacteria, are a rich source of nutrition...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/6/1/97 |