Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit
Introduction. Nakamoto Seedless, a variety of shikuwasa (Citrus depressa L.) in Okinawa, can be used to produce vinegar extracts because it has no seeds causing bitter taste. However, Nakamono Seedless is hardly cultivated commercially in Okinawa. This research was aimed to develop vinegar extract f...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2021-11-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/en/issues/1879/1930/ |