BIOCHEMICAL THEREBY OF MICROORGANISMS CONTAMINATED PRODUCTION LINE FOR SOME PRODUCT FOODS USING Olea europaea LEAVES EXTRACT

Bibliographic Details
Main Authors: H. Saadony, K. El Dougdoug, A. Abou Hadid, S. Thabet
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2019-03-01
Series:Arab Universities Journal of Agricultural Sciences
Online Access:https://ajs.journals.ekb.eg/article_43341_48a29d3782f2b7a9dc7301bd3dc0c8db.pdf