Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation
Changes in the composition of colostrum and milk fatty acids during the first month of lactation of ten 3-years-old White shorthaired goats fed a winter diet were investigated. Thirty-eight fatty acids (FAs) were identified in the milk fat. Saturated FAs accounted for 67.0% of the total determined F...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2012-01-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201201-0004_changes-in-the-composition-of-goat-colostrum-and-milk-fatty-acids-during-the-first-month-of-lactation.php |