Workshop environment heterogeneity shaped the microbiome and metabolome profiles during Xiasha round of Jiangxiangxing Baijiu

Workshop environment heterogeneity shaped the microbiome and metabolome profiles during Xiasha round of Jiangxiangxing Baijiu

Workshop with different fermentation years plays an essential role in the yield and quality of Baijiu. In actual production, the quality of base Baijiu in newly built workshop is inferior to the older one. In this study, the microbiota of workshop environment and fermentation process from two worksh...

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Bibliographic Details
Main Authors: Cailing Wang, Chenyao Li, Zhiqiang Bin, Guojun Zhu, Shaopei Tang, Jinyu Zhang, Yefu Chen, Dongguang Xiao, Xuewu Guo
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry: X
Subjects:
Microbiota
Workshop
Flavor compounds
High-throughput sequencing
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524001512

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http://www.sciencedirect.com/science/article/pii/S2590157524001512

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