A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater

The paper investigates an alternative treatment plant for the typical wastewater effluent of a cheese-making industry, mainly composed of acid or sweet whey mixed with washing-water. Two variable parameters have been considered during the tests: four treatment temperatures (39, 46, 53 and 60 °C) and...

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Bibliographic Details
Main Authors: Giuseppe Altieri, Vincenzo De Luca, Francesco Genovese, Attilio Matera, Luciano Scarano, Giovanni Carlo Di Renzo
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/12/22/11465