Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch
A novel high-fiber product enriched with resistant starch type 3 (RS3) was successfully prepared from cassava pulp (CP). The remaining starch in CP underwent debranching and retrogradation processes to convert it to RS3. Pullulanase was used to debranch the starch in CP at 55 °C for 24 h, followed b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833523000515 |