Triticale bran and straw: Potential new sources of phenolic acids, proanthocyanidins, and lignans
The distribution of phenolic acids (free and bound), proanthocyanidins, and lignans in defatted triticale bran and straw was determined. For comparison, wheat, rye and oat brans as well as triticale flakes and leaves were also assayed. Most phenolic acids were present in the bound form (89–98%), and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2009-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464608000108 |