Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of <i>Spondias mombin</i> L. Fruit Peel Extract from Cerrado Hotspot—Brazil

Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of <i>Spondias mombin</i> L. Fruit Peel Extract from Cerrado Hotspot—Brazil

Taperebá (<i>Spondias mombin</i> L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities. The present study aimed to characterize the phenolic compound profile and antioxidant acti...

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Bibliographic Details
Main Authors: Giovanna Oliveira de Brito, Bruna Cabral Reis, Eduardo A. Ferreira, Nilton T. Vilela Junqueira, Lívia C. L. Sá-Barreto, Fulvio Mattivi, Urska Vrhovsek, Eliana Fortes Gris
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
taperebá
cajá
bioactive compounds
UPLC-MS/MS
microencapsulation
chitosan
Online Access:https://www.mdpi.com/1420-3049/27/8/2382

Internet

https://www.mdpi.com/1420-3049/27/8/2382

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