Antioxidant activity and biochemical contents of some cereal microgreens
Microgreens are nutrient-rich functional foods with health-promoting properties. They have higher levels of beneficial components compared to mature plants, particularly cereal microgreens. In this study conducted in a fully controlled climate room, total phenolic (TPC), total antioxidant activity (...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2419426 |