Polyphenolic compounds in Sauvignon Blanc - from grapes to wine
At harvest, the metabolic composition of wine grapes reflects the accumulated effect of the environmental conditions, the stresses endured, and viticultural manipulations applied during the growing season. The role of the winemaker is to extract and nurture this “metabolite potential” throughout th...
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
International Viticulture and Enology Society
2025-01-01
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| श्रृंखला: | OENO One |
| विषय: | |
| ऑनलाइन पहुंच: | https://oeno-one.eu/article/view/8298 |