Removal of a food dye on two solid supports by adsorption
Activated carbon and natural clay are extremely promising for the removal of dyes in a water solution. Natural clay and activated carbon were characterized using X-ray diffraction (XRD) and Fourier-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. T...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Engenharia Sanitária e Ambiental
2024-01-01
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| Series: | Revista Brasileira de Ciências Ambientais |
| Subjects: | |
| Online Access: | https://www.rbciamb.com.br/Publicacoes_RBCIAMB/article/view/1614 |