ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES

ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES

ABSTRACT Wine coffee is fermented coffee cherries with a wine-like flavor and aroma. The purpose of this study was to isolate, characterize ethanol-tolerant and thermotolerant yeast from Semeru Arabica wine coffee cherries and to determine the molecular identification of the selected yeast. In this...

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Bibliographic Details
Main Authors: Ange Risna Vivianinda, Mochamad Nurcholis, Feronika Heppy Sriherfyna, Jaya Mahar Maligan
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2024-04-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
fermented coffee
semeru arabica
wine coffee
yeast isolation
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/1070

Internet

https://jpa.ub.ac.id/index.php/jpa/article/view/1070

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