Texture and pasting properties of ultrasonically treated corn starch

Texture and pasting properties of ultrasonically treated corn starch

The effects of high power ultrasound of 24 kHz and ultrasound bath of 24 kHz frequency on the textural and pasting properties of corn starch suspensions was examined. Suspensions were treated with different intensities and treatment times (15 min and 30 min) using an ultrasound probe set and bath. T...

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Bibliographic Details
Main Authors: Ivana Ljubić Herceg, Anet Režek Jambrak, Drago Šubarić, Mladen Brnčić, Suzana Rimac Brnčić, Marija Badanjak, Branko Tripalo, Damir Ježek, Dubravka Novotni, Zoran Herceg
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-04-01
Series:Czech Journal of Food Sciences
Subjects:
corn starch
ultrasound
texture
solubility
pasting
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201002-0001_texture-and-pasting-properties-of-ultrasonically-treated-corn-starch.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201002-0001_texture-and-pasting-properties-of-ultrasonically-treated-corn-starch.php

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