Antioxidant Effect of <i>Ocimum basilicum</i> Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets

Antioxidant Effect of <i>Ocimum basilicum</i> Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets

A commonly observed chicken meat issue is its lipid oxidation that leads to deterioration of its organoleptic and nutritional properties and its further-processed products. Basil <i>(Ocimum basilicum</i> L.) is one of the traditional culinary herbs exhibiting food preservation properties...

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Bibliographic Details
Main Authors: Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Piero Sestili, Wisha Saeed, Muhammad Azeem, Tuba Esatbeyoglu
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Antioxidants
Subjects:
antioxidant
basil
essential oil
functional food
meat
microbial spoilage
Online Access:https://www.mdpi.com/2076-3921/11/10/1882

Internet

https://www.mdpi.com/2076-3921/11/10/1882

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