Scientific Opinion on the substantiation of a health claim related to barley soup Orzotto and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to barley soup Orzotto and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Following an application from Italsur srl, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Italy, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientifi...

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Bibliographic Details
Main Author: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:EFSA Journal
Subjects:
Orzotto
barley soup
blood lipids
oxidative damage
health claims
Online Access:http://www.efsa.europa.eu/en/efsajournal/doc/3519.pdf

Internet

http://www.efsa.europa.eu/en/efsajournal/doc/3519.pdf

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