Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements

Rumen fermentation characteristics in pre-weaning calves receiving yeast culture supplements

In an experiment with 45 neonatal male Holstein calves, effects of yeast cultures Yea-Sacc® 1026 (SC) containing Saccharomyces cerevisiae (strain 1026) and Vitex (KF) containing Kluyveromyces fragilis (strain Jürgensen) on rumen fermentation characteristics were determined. From day 4 to day 56 of a...

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Bibliographic Details
Main Authors: B. Hučko, V.A. Bampidis, A. Kodeš, V. Christodoulou, Z. Mudřik, K. Poláková, V. Plachý
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-10-01
Series:Czech Journal of Animal Science
Subjects:
holstein calves
saccharomyces cerevisiae
kluyveromyces fragilis
performance
ruminal ph
volatile fatty acids
lactic acid
microbial cellulolytic activity
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200910-0001_rumen-fermentation-characteristics-in-pre-weaning-calves-receiving-yeast-culture-supplements.php

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https://cjas.agriculturejournals.cz/artkey/cjs-200910-0001_rumen-fermentation-characteristics-in-pre-weaning-calves-receiving-yeast-culture-supplements.php

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