Prevalence of sensitization and allergy to kiwi fruit (Actinidia deliciosa) in adults with allergic diseases

Prevalence of sensitization and allergy to kiwi fruit (Actinidia deliciosa) in adults with allergic diseases

Background: The kiwi fruit (Actinidia deliciosa) is a food that has been recognized for its allergenic capability for more than 30 years. In general, kiwi allergy is characterized by local discomfort, but systemic reactions such as rash, angioedema, rhinitis, conjunctivitis or anaphylaxis can be tri...

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Bibliographic Details
Main Authors: Tonatiuh Ramses Bedolla-Pulido, Silvia Araceli Álvarez-Corona, Tonantzin Isis Bedolla-Pulido, Benjamín Uribe-Cota, Tania González-Mendoza, Martín Bedolla-Barajas
Format: Article
Language:English
Published: Colegio Mexicano de Inmunología Clínica y Alergia, A.C. 2018-04-01
Series:Revista Alergia México
Subjects:
Hipersensibilidad a alimentos
Actinidia
Actinidiaceae
Rinitis alérgica
Asma
Online Access:http://revistaalergia.mx/ojs/index.php/ram/article/view/293

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http://revistaalergia.mx/ojs/index.php/ram/article/view/293

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