Bioaccumulation Capacity of Onion (<i>Allium cepa</i> L.) Tested with Heavy Metals in Biofortification

Bioaccumulation Capacity of Onion (<i>Allium cepa</i> L.) Tested with Heavy Metals in Biofortification

On a worldwide scale, <i>A. cepa</i> is among the most commonly consumed vegetables. In Europe, the leading onion producers are Russia, the Netherlands, Spain, Poland and Germany. In this study, the bioaccumulation of heavy metals (Cr, Cu, Zn, Ni, Fe, Mn, Co, Sr, Cd and Pb) by <i>A...

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Bibliographic Details
Main Authors: Katarzyna Czarnek, Małgorzata Tatarczak-Michalewska, Agnieszka Szopa, Marta Klimek-Szczykutowicz, Karolina Jafernik, Dariusz Majerek, Eliza Blicharska
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Molecules
Subjects:
food analysis
bioaccumulation
heavy metals
food safety
toxicity
onion
Online Access:https://www.mdpi.com/1420-3049/29/1/101

Internet

https://www.mdpi.com/1420-3049/29/1/101

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