The Effect of Various Levels of Chromium on Growth, Carcass, Immunity, Blood, Liver enzymes, Cecal Microbiota, Sensory Quality, and Fatty Acid Profile Traits in Broiler Chicks
This experiment was conducted to investigate the effects of three levels of chromium (Cr) (0, 700, and 1400 µg/kg of diet) on growth performance, carcass characteristics, immunity, blood parameters, cecal microbial flora, meat taste, and fatty acid profile of Arbor Acres commercial broiler...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gorgan University of Agricultural Sciences and Natural Resources
2024-03-01
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| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | https://psj.gau.ac.ir/article_6797_2c0db250b370143dfe5fa52e1bc1c9a2.pdf |