Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content
Winemaking worldwide, and especially the one carried out in warm climates, is looking for strategies to prevent enzymatic and microbial alterations of must and wines alternative to SO2 addition. However, there is any methodology as efficient as SO2, being used in combination with those substances in...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02023/bioconf_oiv2023_02023.html |