Optimisation of solid-state fermentation of Aspergillus niger JL-15 for xylanase production and xylooligosaccharides preparation

Optimisation of solid-state fermentation of Aspergillus niger JL-15 for xylanase production and xylooligosaccharides preparation

The production of xylanase (XylA) by Aspergillus niger JL-15 in solid-state fermentation (SSF) on orange peel was optimised by the response surface methodology (RSM). The results revealed that four factors had significant effects on the XylA production (P < 0.05), that is the concentrations o...

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Bibliographic Details
Main Authors: Xian-Jun Dai, Ming-Qi Liu, Hong-Xiao Jin, Ming-Yan Jing
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-10-01
Series:Czech Journal of Food Sciences
Subjects:
xylanase
response surface methodology (rsm)
solid-state fermentation (ssf)
xylooligosaccharides
hplc
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201105-0012_optimisation-of-solid-state-fermentation-of-aspergillus-niger-jl-15-for-xylanase-production-and-xylooligosaccha.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201105-0012_optimisation-of-solid-state-fermentation-of-aspergillus-niger-jl-15-for-xylanase-production-and-xylooligosaccha.php

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