Preparation and Identification of Antioxidative Peptides from Pacific Herring (<i>Clupea pallasii</i>) Protein
The aim of this study was to isolate and purify antioxidative peptides from Pacific herring (<i>Clupea pallasii</i>) protein. Five enzymes (pepsin, trypsin, papain, flavourzyme, and neutrase) were used for protein hydrolysis, and Pacific herring protein hydrolysates (PHPH) were separated...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-05-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/10/1946 |