Preparation and Identification of Antioxidative Peptides from Pacific Herring (<i>Clupea pallasii</i>) Protein

Preparation and Identification of Antioxidative Peptides from Pacific Herring (<i>Clupea pallasii</i>) Protein

The aim of this study was to isolate and purify antioxidative peptides from Pacific herring (<i>Clupea pallasii</i>) protein. Five enzymes (pepsin, trypsin, papain, flavourzyme, and neutrase) were used for protein hydrolysis, and Pacific herring protein hydrolysates (PHPH) were separated...

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Bibliographic Details
Main Authors: Xueqin Wang, Huahua Yu, Ronge Xing, Song Liu, Xiaolin Chen, Pengcheng Li
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Molecules
Subjects:
pacific herring
protein hydrolysate
peptides
antioxidant activity
purification
Online Access:https://www.mdpi.com/1420-3049/24/10/1946

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