THE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGION

THE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGION

Actually the agri-food system is very different than in previous decades for the major change in the competitive environment in which Italian companies must be confronted. In the face of threats to the sustainability of Italian agri-food system, resulting from increased competition, there are consi...

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Bibliographic Details
Main Authors: Debora Scarpato, Monica Patricia Ardeleanu, Irene Paola Borrelli, Sara Ianuario, Rosa Misso, Viola Immacolata
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2012-04-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Italian agri-food system, competitiveness, territorial sustainability, chains and territorial identity.
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/663

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/663

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