THE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGION
Actually the agri-food system is very different than in previous decades for the major change in the competitive environment in which Italian companies must be confronted. In the face of threats to the sustainability of Italian agri-food system, resulting from increased competition, there are consi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2012-04-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/663 |
| _version_ | 1797825093337874432 |
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| author | Debora Scarpato Monica Patricia Ardeleanu Irene Paola Borrelli Sara Ianuario Rosa Misso Viola Immacolata |
| author_facet | Debora Scarpato Monica Patricia Ardeleanu Irene Paola Borrelli Sara Ianuario Rosa Misso Viola Immacolata |
| author_sort | Debora Scarpato |
| collection | DOAJ |
| description |
Actually the agri-food system is very different than in previous decades for the major change in the competitive environment in which Italian companies must be confronted. In the face of threats to the sustainability of Italian agri-food system, resulting from increased competition, there are considerable opportunities for development especially in relation to the positive perception of agri-food products "made in Italy". In light of these considerations, this paper highlights the strategic role of the territorial sustainability in the development of the agri-food system of Campania region. The work is part of the research project "In.be.sa" conducted by the University of Naples "Parthenope".
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| first_indexed | 2024-03-13T10:48:59Z |
| format | Article |
| id | doaj.art-1f62354156eb499f958cec88dca014c8 |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:48:59Z |
| publishDate | 2012-04-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-1f62354156eb499f958cec88dca014c82023-05-17T16:59:21ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532012-04-0159Special nuTHE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGIONDebora Scarpato0Monica Patricia Ardeleanu1Irene Paola Borrelli2Sara Ianuario3Rosa Misso4Viola Immacolata5Associate Professor, University of Naples ParthenopePh.D Student, University of Naples ParthenopeUniversity of Naples ParthenopeUniversity of Naples ParthenopeAssistant Professor, University of Naples ParthenopeUniversity of Naples Parthenope Actually the agri-food system is very different than in previous decades for the major change in the competitive environment in which Italian companies must be confronted. In the face of threats to the sustainability of Italian agri-food system, resulting from increased competition, there are considerable opportunities for development especially in relation to the positive perception of agri-food products "made in Italy". In light of these considerations, this paper highlights the strategic role of the territorial sustainability in the development of the agri-food system of Campania region. The work is part of the research project "In.be.sa" conducted by the University of Naples "Parthenope". https://www.ea.bg.ac.rs/index.php/EA/article/view/663Italian agri-food system, competitiveness, territorial sustainability, chains and territorial identity. |
| spellingShingle | Debora Scarpato Monica Patricia Ardeleanu Irene Paola Borrelli Sara Ianuario Rosa Misso Viola Immacolata THE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGION Ekonomika Poljoprivrede (1979) Italian agri-food system, competitiveness, territorial sustainability, chains and territorial identity. |
| title | THE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGION |
| title_full | THE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGION |
| title_fullStr | THE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGION |
| title_full_unstemmed | THE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGION |
| title_short | THE ITALIAN AGRI-FOOD SYSTEM BETWEEN COMPETITIVENESS AND TERRITORIAL SUSTAINABILITY: THE CASE OF CAMPANIA REGION |
| title_sort | italian agri food system between competitiveness and territorial sustainability the case of campania region |
| topic | Italian agri-food system, competitiveness, territorial sustainability, chains and territorial identity. |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/663 |
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