Changes in the quality parameters of Cephalaria syriaca L. seed oil after the refining process
The present study has determined that the crude-oil refining process from the Cephalaria syriaca (CS) seed, which could be a new vegetable oilseed source, changed its physical and chemical quality properties (except specific gravity and refractive index). It was also determined that the dominant sa...
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Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2023-03-01
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Series: | Grasas y Aceites |
Subjects: | |
Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1966 |