Bioactive Electrospun Fibers of Poly(ε-Caprolactone) Incorporating α-Tocopherol for Food Packaging Applications

Bioactive Electrospun Fibers of Poly(ε-Caprolactone) Incorporating α-Tocopherol for Food Packaging Applications

Antioxidant activity is an important feature for food contact materials such as packaging, aiming to preserve freshness and retard food spoilage. Common bioactive agents are highly susceptible to various forms of degradation; therefore, protection is required to maintain functionality and bioavailab...

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Bibliographic Details
Main Authors: Raluca P. Dumitriu, Elena Stoleru, Geoffrey R. Mitchell, Cornelia Vasile, Mihai Brebu
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
electrospun fibers
hydrophobic coating
rheology
food simulant migration
food spoilage
Online Access:https://www.mdpi.com/1420-3049/26/18/5498

Internet

https://www.mdpi.com/1420-3049/26/18/5498

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