Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells

Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells

Inflammatory responses and oxidative stress damage the integrity of the blood-brain barrier (BBB), which is a primary pathological modulator of neurodegenerative diseases. Brain endothelial cells are crucial components of BBB. In the present study, the effect of oxyresveratrol on lipopolysaccharide...

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Bibliographic Details
Main Authors: Yan Zhou, Qiaowen Deng, Chi Teng Vong, Haroon Khan, Wai San Cheang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Biochemistry and Biophysics Reports
Subjects:
Oxyresveratrol
Brain endothelial cells
Inflammation
Oxidative stress
Lipopolysaccharide
Online Access:http://www.sciencedirect.com/science/article/pii/S2405580824001870

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http://www.sciencedirect.com/science/article/pii/S2405580824001870

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