Effects of β-Alanine Dietary Supplementation on Concentration of Carnosine and Quality of Broiler Muscle Tissue
The research was carried out on 75 Cobb 500 broilers, which were divided into three groups. During the last three weeks of fattening broilers were fed finisher diets supplemented with β-alanine (P1=control group, P2=0.5% β-alanine and P3=1% β-alanine). The research objective was to evaluate effect...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2014-04-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/51/2/51_0130047/_pdf/-char/en |