Optimization time and mass of eggshell adsorbent in improving waste cooking oil quality

Optimization time and mass of eggshell adsorbent in improving waste cooking oil quality

Oxidation and hydrolysis damage to cooking oil can occur due to repeated use of cooking oil. Adsorption by utilizing eggshells, which contain high calcium carbonate and have a natural pore structure that can improve the quality of used cooking oil. This study aims to determine the physical propertie...

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Bibliographic Details
Main Authors: Sani Widyastuti Pratiwi, Srie Gustiani, Kenanga Triulfa Amadea, Ratna Nurmalasari, Inggis Pinarti
Format: Article
Language:English
Published: University of Mataram 2022-09-01
Series:Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam)
Subjects:
acid number, eggshells, cadmium, waste cooking oil
Online Access:https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/3654

Internet

https://jurnalfkip.unram.ac.id/index.php/JPM/article/view/3654

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