Recent advances in fluorescent and colorimetric sensing for volatile organic amines and biogenic amines in food

Volatile organic amines and biogenic amines produced by the amino acid degradation can undeniably affect the food quality and safety, and thus causes serious health problems. It is of great urgency to exploit reliable and sensitive detection methods for amines to ensure food safety and public health...

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Bibliographic Details
Main Authors: Ziyong Li, Siteng Hou, Haining Zhang, Qingxin Song, Sixin Wang, Hui Guo
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-03-01
Series:Advanced Agrochem
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2773237123000047