Effect of Pro-Ecological Cooling and Lubrication Methods on the Sharpening Process of Planar Blades Used in Food Processing

Effect of Pro-Ecological Cooling and Lubrication Methods on the Sharpening Process of Planar Blades Used in Food Processing

This work presents the results of an experimental study of the sharpening of planar technical blades used in the fish processing industry. Sharpening was carried out in the grinding process using several environmentally friendly methods of cooling and lubricating the machining zone (MQL method, CAG...

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Bibliographic Details
Main Authors: Bartosz Zieliński, Krzysztof Nadolny, Wojciech Zawadka, Tomasz Chaciński, Wojciech Stachurski, Gilmar Ferreira Batalha
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Materials
Subjects:
grinding process
pro-ecological cooling methods
cutting blade
food processing
Online Access:https://www.mdpi.com/1996-1944/15/21/7842

Internet

https://www.mdpi.com/1996-1944/15/21/7842

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