Mixed Biopolymer Systems Based on Bovine and Caprine Caseins, Yeast β-Glucan, and Maltodextrin for Microencapsulating Lutein Dispersed in Emulsified Lipid Carriers

Mixed Biopolymer Systems Based on Bovine and Caprine Caseins, Yeast β-Glucan, and Maltodextrin for Microencapsulating Lutein Dispersed in Emulsified Lipid Carriers

Lutein is an important antioxidant that quenches free radicals. The stability of lutein and hence compatibility for food fortification is a big challenge to the food industry. Encapsulation can be designed to protect lutein from the adverse environment (air, heat, light, pH). In this study, we deter...

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Bibliographic Details
Main Authors: Adela Mora-Gutierrez, Sixto A. Marquez, Rahmat Attaie, Maryuri T. Núñez de González, Yoonsung Jung, Selamawit Woldesenbet, Mahta Moussavi
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Polymers
Subjects:
biopolymers
microencapsulation
spray drying
lutein
emulsified lipid carriers
storage stability
Online Access:https://www.mdpi.com/2073-4360/14/13/2600

Internet

https://www.mdpi.com/2073-4360/14/13/2600

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