Effect of Simulated Transport Conditions on Microbiological Properties of Bottled Natural Mineral Water

Effect of Simulated Transport Conditions on Microbiological Properties of Bottled Natural Mineral Water

Bottled mineral water is distributed globally through complex supply chains, making it available far beyond its bottling plants. In low-viscosity food matrices, invisible changes may occur due to shaking. The primary purpose of this research was to investigate the potential correlation between the i...

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Bibliographic Details
Main Authors: Renáta Tihanyi-Kovács, Balázs Ásványi, Erika Lakatos, Ferenc Bánáti, László Varga, Péter Böröcz
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Water
Subjects:
mineral water
simulated transport
microbiological status
mechanical agitation
time-accelerated
qPCR
Online Access:https://www.mdpi.com/2073-4441/15/9/1757

Internet

https://www.mdpi.com/2073-4441/15/9/1757

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