Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat

Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat

Super soft kernel texture is associated with superior milling and baking performance in soft wheat. To understand the mechanism underlying super soft kernel texture, we studied proteomic changes between a normal soft and a super soft during kernel development. The cultivar ‘Alpowa’, a soft white spr...

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Bibliographic Details
Main Authors: Meriem Aoun, Jose M. Orenday-Ortiz, Kitty Brown, Corey Broeckling, Craig F. Morris, Alecia M. Kiszonas
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2023-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470886/?tool=EBI

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470886/?tool=EBI

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