Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat
Super soft kernel texture is associated with superior milling and baking performance in soft wheat. To understand the mechanism underlying super soft kernel texture, we studied proteomic changes between a normal soft and a super soft during kernel development. The cultivar ‘Alpowa’, a soft white spr...
Main Authors: | Meriem Aoun, Jose M. Orenday-Ortiz, Kitty Brown, Corey Broeckling, Craig F. Morris, Alecia M. Kiszonas |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2023-01-01
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Series: | PLoS ONE |
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470886/?tool=EBI |
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