Exploring the Modulatory Effect of High-Fat Nutrition on Lipopolysaccharide-Induced Acute Lung Injury in Vagotomized Rats and the Role of the Vagus Nerve

Exploring the Modulatory Effect of High-Fat Nutrition on Lipopolysaccharide-Induced Acute Lung Injury in Vagotomized Rats and the Role of the Vagus Nerve

During esophagectomy, the vagus nerve is transected, which may add to the development of postoperative complications. The vagus nerve has been shown to attenuate inflammation and can be activated by a high-fat nutrition via the release of acetylcholine. This binds to α7 nicotinic acetylcholine recep...

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Bibliographic Details
Main Authors: Maarten F. J. Seesing, Henricus J. B. Janssen, Tessa C. M. Geraedts, Teus J. Weijs, Ingrid van Ark, Thea Leusink-Muis, Gert Folkerts, Johan Garssen, Jelle P. Ruurda, Grard A. P. Nieuwenhuijzen, Richard van Hillegersberg, Misha D. P. Luyer
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Nutrients
Subjects:
vagus nerve
nerve stimulation
acetylcholine
cholecystokinin
agonist
high-fat
Online Access:https://www.mdpi.com/2072-6643/15/10/2327

Internet

https://www.mdpi.com/2072-6643/15/10/2327

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