Trace Metals Do Not Accumulate Over Time in The Edible Mediterranean Jellyfish <i>Rhizostoma pulmo</i> (Cnidaria, Scyphozoa) from Urban Coastal Waters
Jellyfish as food represent a millennial tradition in Asia. Recently, jellyfish have also been proposed as a valuable source of protein in Western countries. To identify health risks associated with the potential human consumption of jellyfish as food, trace element accumulation was assessed in the...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | Water |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4441/13/10/1410 |