Trace Metals Do Not Accumulate Over Time in The Edible Mediterranean Jellyfish <i>Rhizostoma pulmo</i> (Cnidaria, Scyphozoa) from Urban Coastal Waters

Jellyfish as food represent a millennial tradition in Asia. Recently, jellyfish have also been proposed as a valuable source of protein in Western countries. To identify health risks associated with the potential human consumption of jellyfish as food, trace element accumulation was assessed in the...

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Bibliographic Details
Main Authors: Lorena Basso, Paride Papadia, Lucia Rizzo, Danilo Migoni, Francesco P. Fanizzi, Stefano Piraino
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Water
Subjects:
Online Access:https://www.mdpi.com/2073-4441/13/10/1410