Effects of Ascorbic Acids on Post-Harvest Longevity of Chrysantemum Cut Flowers
<p>The longer vase life of chrysanthemum cut flower is one of the preferable quality traits in marketing for growers, retailers and consumers. Several compounds, like ascorbic acid, have been reported to be able to prolong the post-harvest quality and longevity of cut flowers. Thus, the purpo...
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| Format: | Article |
| Language: | English |
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Universitas Muhammadiyah Yogyakarta
2019-02-01
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| Series: | Planta Tropika: Jurnal Agrosains |
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| Online Access: | https://journal.umy.ac.id/index.php/pt/article/view/4440 |