Testing of scanner and colour-meter for observation of changes during storage of two selected foods
The test with colour and aroma of Kladno cooked pork loin stored in refrigerator and at the room temperature correspond with its spoilage was done. No change of the L* co-ordinate has been observed during the storage. A strong decrease of a* co-ordinate for red colour after 1-day storage has taken p...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2002-10-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200205-0006_testing-of-scanner-and-colour-meter-for-observation-of-changes-during-storage-of-two-selected-foods.php |