EVALUATION OF THE INDUCTION OF LIPOLYTIC ENZYMES FROM A Pseudomona aeruginosa ISOLATED FROM AFRICAN PALM FRUIT (Elaeis guineensis) EVALUACIÓN DE LA INDUCCIÓN DE ENZIMAS LIPOLÍTICAS A PARTIR DE UNA Pseudomona aeruginosa AISLADA DEL FRUTO DE PALMA AFRICANA (Elaeis guineensis)

EVALUATION OF THE INDUCTION OF LIPOLYTIC ENZYMES FROM A Pseudomona aeruginosa ISOLATED FROM AFRICAN PALM FRUIT (Elaeis guineensis) EVALUACIÓN DE LA INDUCCIÓN DE ENZIMAS LIPOLÍTICAS A PARTIR DE UNA Pseudomona aeruginosa AISLADA DEL FRUTO DE PALMA AFRICANA (Elaeis guineensis)

Background: Extracellular lipases are found in the culture broth when the fermentation is at the end of the exponential phase. Lipases can be induced easily since they are produced by the presence of oily sources or other materials as surfactants, fatty acids, some esters, glycerol and biliary salts...

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Bibliographic Details
Main Authors: Yomaira USCÁTEGUI, Carlos JIMÉNEZ-JUNCA, Camilo SUÁREZ, Erlide PRIETO-CORREA
Format: Article
Language:English
Published: Universidad de Antioquia 2012-12-01
Series:Vitae
Subjects:
actividad lipolítica
ácidos grasos
inducción enzimática
hidrólisis
Lipolytic activity
fatty acids
enzyme induction
hydrolysis
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042012000300006

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http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042012000300006

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