<i>Allium</i>-Based Phytobiotic for Laying Hens’ Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota

<i>Allium</i>-Based Phytobiotic for Laying Hens’ Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota

The poultry industry is constantly demanding novel strategies to improve the productivity and health status of hens, prioritizing those based on the holistic use of natural resources. This study aimed to assess the effects of an <i>Allium</i>-based phytobiotic on productivity, egg qualit...

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Bibliographic Details
Main Authors: Edmundo Ruesga-Gutiérrez, José Martín Ruvalcaba-Gómez, Lorena Jacqueline Gómez-Godínez, Zuamí Villagrán, Victor M. Gómez-Rodríguez, Darwin Heredia-Nava, Humberto Ramírez-Vega, Ramón Ignacio Arteaga-Garibay
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Microorganisms
Subjects:
garlic
high-throughput sequencing
PICRUSt
poultry
<i>Salmonella</i> Pullorum
Online Access:https://www.mdpi.com/2076-2607/10/1/117

Internet

https://www.mdpi.com/2076-2607/10/1/117

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