Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages

Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages

The main objective of this study was to optimize the extraction of dietary fiber (insoluble dietary fiber and soluble dietary fiber) and degree of esterification from yellow dragon fruit peels using ultrasound-assisted extraction. Additionally, the study aimed to investigate the potential applicatio...

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Bibliographic Details
Main Authors: Wilber Vilcapoma, Johannes de Bruijn, Carlos Elías-Peñafiel, Clara Espinoza, Lucero Farfán-Rodríguez, Jorge López, Christian R. Encina-Zelada
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
Pitahaya
pitaya
<i>Hylocereus megalanthus</i>
drying kinetics models
Box–Behnken design
FTIR spectrum
Online Access:https://www.mdpi.com/2304-8158/12/15/2945

Internet

https://www.mdpi.com/2304-8158/12/15/2945

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