Silencing of Soybean Raffinose Synthase Gene Reduced Raffinose Family Oligosaccharides and Increased True Metabolizable Energy of Poultry Feed

Silencing of Soybean Raffinose Synthase Gene Reduced Raffinose Family Oligosaccharides and Increased True Metabolizable Energy of Poultry Feed

Soybean [Glycine max (L.) Merr.] is the number one oil and protein crop in the United States, but the seed contains several anti-nutritional factors that are toxic to both humans and livestock. RNA interference technology has become an increasingly popular technique in gene silencing because it allo...

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Bibliographic Details
Main Authors: Michelle F. Valentine, Joann R. De Tar, Muruganantham Mookkan, Jeffre D. Firman, Zhanyuan J. Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-05-01
Series:Frontiers in Plant Science
Subjects:
Glycine max
RNAi
raffinose
oligosaccharides
true metabolizable energy
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.00692/full

Internet

http://journal.frontiersin.org/article/10.3389/fpls.2017.00692/full

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