Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios
The objective of this study was to evaluate the palatability of 3 plant-based ground beef alternatives (GBA) in comparison to ground beef under real-world hamburger and taco scenarios. The 3 plant-based GBA alternatives used represented a modern GBA sold at retail (RGBA), a modern GBA sold in foodse...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Iowa State University Digital Press
2024-01-01
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| Colección: | Meat and Muscle Biology |
| Materias: | |
| Acceso en línea: | https://www.iastatedigitalpress.com/mmb/article/id/16904/ |