APA (7th ed.) Citation

Beyer, E., Vipham, J., Lybarger, K. R., Farmer, K. J., Egger, L. A., Chao, M., . . . O'Quinn, T. G. (2024). Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios. Iowa State University Digital Press.

Chicago Style (17th ed.) Citation

Beyer, Erin, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Michael Chao, Morgan Zumbaugh, and Travis G. O'Quinn. Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios. Iowa State University Digital Press, 2024.

MLA (9th ed.) Citation

Beyer, Erin, et al. Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios. Iowa State University Digital Press, 2024.